YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
Experience the vibrant layers of ripe tomatoes, creamy fresh mozzarella, and a bright basil pesto in this elegant stack. The luscious mozzarella, lightly enhanced with a fragrant pesto, pairs beautifully with juicy tomato slices, all accentuated by fresh basil leaves and a drizzle of tangy balsamic glaze for a balanced, delicious meal.
INGREDIENTS
5 ounces Fresh Mozzarella
1 medium Tomato
10 Fresh Basil Leaves
1 tablespoon Homemade Basil Pesto
1 teaspoon Balsamic Glaze
PREPARATION
Slice the fresh mozzarella into even rounds and set aside.
Wash the tomato and slice it into thick, even slices.
Lightly rinse and pat dry the fresh basil leaves.
On a serving plate, layer a slice of tomato, followed by a slice of mozzarella. Drizzle a small amount of basil pesto over the mozzarella.
Add a few fresh basil leaves, then repeat layering to create a stacked presentation.
Finish with a drizzle of balsamic glaze over the top for a touch of sweetness and tang.
Serve immediately and enjoy the harmonious blend of flavors.