YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken with Whole Grain Pasta
Savor a vibrant, protein-packed dish featuring tender grilled chicken breast tossed with whole grain pasta and a fresh, homemade creamy pesto sauce. Bright cherry tomatoes add a burst of color and flavor, making each bite as delightful as it is nutritious.
INGREDIENTS
4 ounces Chicken Breast
1 cup Whole Grain Pasta (cooked)
2 tablespoons Homemade Pesto Sauce
1/4 cup Cherry Tomatoes
PREPARATION
Preheat a grill pan or skillet over medium heat. Season the chicken breast with salt and pepper.
Grill the chicken for about 5-6 minutes on each side, or until fully cooked and juices run clear. Once done, slice into strips.
Meanwhile, cook the whole grain pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, combine the cooked pasta with the homemade pesto sauce. Toss until evenly coated.
Gently fold in the sliced chicken and cherry tomatoes.
Serve immediately, garnishing with a few extra basil leaves if desired.