Creamy Pesto Chicken with Whole Grain Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Whole Grain Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Whole Grain Pasta

Savor a vibrant, protein-packed dish featuring tender grilled chicken breast tossed with whole grain pasta and a fresh, homemade creamy pesto sauce. Bright cherry tomatoes add a burst of color and flavor, making each bite as delightful as it is nutritious.

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NUTRITION

456kcal
Protein
35.4g
Fat
17.6g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Grain Pasta (cooked)

2 tablespoons Homemade Pesto Sauce

1/4 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes on each side, or until fully cooked and juices run clear. Once done, slice into strips.

  • 3

    Meanwhile, cook the whole grain pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a large bowl, combine the cooked pasta with the homemade pesto sauce. Toss until evenly coated.

  • 5

    Gently fold in the sliced chicken and cherry tomatoes.

  • 6

    Serve immediately, garnishing with a few extra basil leaves if desired.

Creamy Pesto Chicken with Whole Grain Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Whole Grain Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Whole Grain Pasta

Savor a vibrant, protein-packed dish featuring tender grilled chicken breast tossed with whole grain pasta and a fresh, homemade creamy pesto sauce. Bright cherry tomatoes add a burst of color and flavor, making each bite as delightful as it is nutritious.

NUTRITION

456kcal
Protein
35.4g
Fat
17.6g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Grain Pasta (cooked)

2 tablespoons Homemade Pesto Sauce

1/4 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes on each side, or until fully cooked and juices run clear. Once done, slice into strips.

  • 3

    Meanwhile, cook the whole grain pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a large bowl, combine the cooked pasta with the homemade pesto sauce. Toss until evenly coated.

  • 5

    Gently fold in the sliced chicken and cherry tomatoes.

  • 6

    Serve immediately, garnishing with a few extra basil leaves if desired.