Seasoned Ground Beef and Crisp Lettuce Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Crisp Lettuce Bowl

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Crisp Lettuce Bowl

Savor the vibrant freshness of a crisp lettuce bowl paired with savory, seasoned lean ground beef, complemented by a burst of diced tomatoes, red onions, and a creamy hint of avocado. The addition of light quinoa brings a wholesome texture, making this dish both satisfying and nutritious for any meal stage.

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NUTRITION

400kcal
Protein
33g
Fat
17g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 cups Romaine Lettuce (chopped)

1/2 cup Diced Tomato

2 tbsp Red Onion (diced)

1/4 Avocado

1/2 cup Cooked Quinoa

Seasonings: Chili Powder, Cumin, Salt, Pepper

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet and sprinkle with chili powder, cumin, salt, and pepper. Brown the beef thoroughly while breaking it into small crumbles, about 5-7 minutes.

  • 3

    While the beef is cooking, chop the romaine lettuce, dice the tomato, and finely dice the red onion. Slice the avocado into small chunks.

  • 4

    Prepare the cooked quinoa if not pre-cooked by following package instructions.

  • 5

    On a serving bowl, layer the chopped romaine lettuce as the base. Top with cooked quinoa, seasoned ground beef, diced tomatoes, red onion, and avocado pieces.

  • 6

    Garnish with a light sprinkle of additional seasonings if desired, and serve immediately.

Seasoned Ground Beef and Crisp Lettuce Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Crisp Lettuce Bowl

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Crisp Lettuce Bowl

Savor the vibrant freshness of a crisp lettuce bowl paired with savory, seasoned lean ground beef, complemented by a burst of diced tomatoes, red onions, and a creamy hint of avocado. The addition of light quinoa brings a wholesome texture, making this dish both satisfying and nutritious for any meal stage.

NUTRITION

400kcal
Protein
33g
Fat
17g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 cups Romaine Lettuce (chopped)

1/2 cup Diced Tomato

2 tbsp Red Onion (diced)

1/4 Avocado

1/2 cup Cooked Quinoa

Seasonings: Chili Powder, Cumin, Salt, Pepper

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet and sprinkle with chili powder, cumin, salt, and pepper. Brown the beef thoroughly while breaking it into small crumbles, about 5-7 minutes.

  • 3

    While the beef is cooking, chop the romaine lettuce, dice the tomato, and finely dice the red onion. Slice the avocado into small chunks.

  • 4

    Prepare the cooked quinoa if not pre-cooked by following package instructions.

  • 5

    On a serving bowl, layer the chopped romaine lettuce as the base. Top with cooked quinoa, seasoned ground beef, diced tomatoes, red onion, and avocado pieces.

  • 6

    Garnish with a light sprinkle of additional seasonings if desired, and serve immediately.