Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor succulent shrimp sautéed in a tangy lemon-garlic butter sauce over a bed of freshly spiralized zucchini noodles, perfectly accented with fragrant herbs. This light yet satisfying dish is bursting with bright flavors and offers a balanced meal ideal for any time of day.

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NUTRITION

388kcal
Protein
32g
Fat
24.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini (spiralized)

2 tablespoons Butter

1 tablespoon Lemon Juice

2 Garlic cloves

2 tablespoons Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Begin by spiralizing the zucchini to create your noodles and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with a pinch of salt and black pepper.

  • 3

    Melt the butter in a large skillet over medium heat until it starts to bubble, then add minced garlic and sauté until fragrant for about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Stir in the lemon juice and toss in the zucchini noodles, cooking for an additional 1-2 minutes until the noodles are heated but still crisp.

  • 6

    Finish by sprinkling freshly chopped parsley over the top, adjust seasoning with an extra pinch of salt and pepper if necessary, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor succulent shrimp sautéed in a tangy lemon-garlic butter sauce over a bed of freshly spiralized zucchini noodles, perfectly accented with fragrant herbs. This light yet satisfying dish is bursting with bright flavors and offers a balanced meal ideal for any time of day.

NUTRITION

388kcal
Protein
32g
Fat
24.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini (spiralized)

2 tablespoons Butter

1 tablespoon Lemon Juice

2 Garlic cloves

2 tablespoons Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Begin by spiralizing the zucchini to create your noodles and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with a pinch of salt and black pepper.

  • 3

    Melt the butter in a large skillet over medium heat until it starts to bubble, then add minced garlic and sauté until fragrant for about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Stir in the lemon juice and toss in the zucchini noodles, cooking for an additional 1-2 minutes until the noodles are heated but still crisp.

  • 6

    Finish by sprinkling freshly chopped parsley over the top, adjust seasoning with an extra pinch of salt and pepper if necessary, and serve immediately.