YOUR SOLIN GENERATED RECIPE
Creamy Oatmeal with Protein Powder and Fresh Berries
Start your day with a warm, comforting bowl of creamy oatmeal enriched with a subtle boost of plant-based protein and naturally sweet fresh berries. This luscious breakfast marries the hearty texture of rolled oats with the smooth infusion of unsweetened almond milk and light coconut milk, all accented by a drizzle of honey and a touch of almond butter for a velvety finish.
INGREDIENTS
1/2 cup dry rolled oats (40g)
3/4 scoop plant-based protein powder (approx. 25g)
1 cup unsweetened almond milk
1/2 cup mixed fresh berries
1 tbsp almond butter
1 tbsp honey
1 cup light canned coconut milk
PREPARATION
In a small saucepan, combine the rolled oats with the unsweetened almond milk and light coconut milk. Bring to a gentle simmer over medium heat.
Stir the mixture frequently, allowing the oats to absorb the liquid and become soft and creamy, about 5-7 minutes.
Once the oats reach a creamy consistency, remove the saucepan from the heat and stir in the plant-based protein powder until fully incorporated.
Transfer the oatmeal into a bowl. Gently fold in the mixed fresh berries, reserving a few for garnish if desired.
Top the oatmeal with a drizzle of honey and a dollop of almond butter. Add any extra berries on top for a vibrant presentation.
Serve warm and enjoy your nutrient-packed, creamy breakfast.