Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 g Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (approx. 30 g); 1 cup Mixed Berries; 1/2 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Enjoy a light, airy mousse that blends the tang of nonfat Greek yogurt with a boost of whey protein, perfectly balanced with the naturally sweet burst of mixed berries. This dessert is refreshing yet satisfying, offering a creamy texture and bright flavors that delight your taste buds while keeping your nutrition on track.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45g

Fat

1.5g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

200 g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30 g)

1 cup Mixed Berries

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the 200 grams of nonfat Greek yogurt.
2
Sprinkle in the scoop of whey protein isolate and add the 1/2 teaspoon of vanilla extract.
3
Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.
4
Gently fold in the 1 cup of mixed berries, ensuring they remain intact for bursts of flavor.
5
Transfer the mousse into serving dishes, cover, and chill in the refrigerator for at least 30 minutes to set.
6
Serve chilled and enjoy this protein-packed, refreshing dessert.