YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Oat and Apple Protein Crumble
Enjoy a warm, comforting bowl of cinnamon-spiced oats with crisp apple chunks and a protein-packed walnut crumble topping. This dish boasts a delightful balance of textures and natural sweetness, making it a satisfying meal that fuels your day with clean, balanced nutrients.
INGREDIENTS
1/2 cup Rolled Oats
1 medium Apple
1 scoop Whey Protein Powder
1/4 cup Chopped Walnuts
1 teaspoon Ground Cinnamon
PREPARATION
Preheat your oven to 350°F (175°C).
In a bowl, combine the rolled oats with the ground cinnamon.
Core and dice the apple into small chunks, and fold them into the oats mixture.
Stir in the whey protein powder gently to ensure even distribution without clumping.
Sprinkle the chopped walnuts evenly over the mixture to create the crumble topping.
Transfer the mixture into a small baking dish, spreading it out in an even layer.
Bake in the preheated oven for about 15-18 minutes until the topping is lightly golden and the apples are tender.
Allow the crumble to cool slightly before serving to enhance flavor and texture.