YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Grits with Spicy Garlic Shrimp
Dive into a soulful bowl featuring silky cauliflower grits accented with a velvety blend of almond milk and Greek yogurt, crowned by succulent garlic-spiked shrimp and a refreshing sprinkle of diced avocado. This dish offers a cozy yet vibrant, flavorful fusion perfect for a satisfying dinner.
INGREDIENTS
4 oz Shrimp
2 cups Cauliflower
1/4 cup Plain Non-Fat Greek Yogurt
1/4 cup Unsweetened Almond Milk
2 tsp Olive Oil
1/4 Avocado
2 cloves Garlic
1/2 tsp Red Pepper Flakes
Salt & Pepper to taste
PREPARATION
Begin by steaming the cauliflower until very tender, about 8-10 minutes, then transfer to a blender.
Add unsweetened almond milk, Greek yogurt, a pinch of salt and pepper, and a pinch of nutritional yeast if available, blending until the mixture achieves a smooth, creamy consistency resembling grits.
Pat the shrimp dry and season lightly with salt, pepper, minced garlic (reserve a clove for later garnish if desired), and red pepper flakes for a spicy kick.
Heat olive oil in a skillet over medium-high heat, then add the shrimp and sauté for 2-3 minutes per side until they are opaque and slightly caramelized.
To plate, spoon the creamy cauliflower grits into a bowl, arrange the spicy garlic shrimp on top, and garnish with diced avocado and a drizzle of any remaining olive oil.
Serve warm and enjoy the blend of creamy, spicy, and fresh flavors.