Baked Jalapeño Chicken Poppers with Creamy Avocado Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Chicken Poppers with Creamy Avocado Sauce

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Chicken Poppers with Creamy Avocado Sauce

Enjoy these crispy baked chicken poppers infused with the spicy kick of jalapeños, perfectly paired with a smooth and creamy avocado sauce. It’s a delightful dish that balances lean protein and healthy fats, making it an ideal choice for a wholesome meal any time of day.

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NUTRITION

485kcal
Protein
45.6g
Fat
25.9g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

1 Jalapeño

1/2 Avocado

1/2 cup Greek Yogurt

1 tbsp Lime Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized poppers. In a bowl, toss the chicken pieces with salt, pepper, and garlic powder.

  • 3

    Lightly coat the chicken pieces in almond flour, ensuring an even, thin layer for a crispy exterior.

  • 4

    Thinly slice the jalapeño and either mix into the coating or sprinkle on top of the chicken pieces for an extra kick.

  • 5

    Place the chicken poppers on the prepared baking sheet and bake for 15-18 minutes until fully cooked and lightly golden.

  • 6

    While the chicken is baking, prepare the avocado sauce. In a blender or food processor, combine the avocado, Greek yogurt, lime juice, a pinch of salt, and a few slices of jalapeño if you desire extra heat. Blend until smooth and creamy.

  • 7

    Once the chicken poppers are done, serve them warm with the creamy avocado dipping sauce on the side.

Baked Jalapeño Chicken Poppers with Creamy Avocado Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Chicken Poppers with Creamy Avocado Sauce

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Chicken Poppers with Creamy Avocado Sauce

Enjoy these crispy baked chicken poppers infused with the spicy kick of jalapeños, perfectly paired with a smooth and creamy avocado sauce. It’s a delightful dish that balances lean protein and healthy fats, making it an ideal choice for a wholesome meal any time of day.

NUTRITION

485kcal
Protein
45.6g
Fat
25.9g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

1 Jalapeño

1/2 Avocado

1/2 cup Greek Yogurt

1 tbsp Lime Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized poppers. In a bowl, toss the chicken pieces with salt, pepper, and garlic powder.

  • 3

    Lightly coat the chicken pieces in almond flour, ensuring an even, thin layer for a crispy exterior.

  • 4

    Thinly slice the jalapeño and either mix into the coating or sprinkle on top of the chicken pieces for an extra kick.

  • 5

    Place the chicken poppers on the prepared baking sheet and bake for 15-18 minutes until fully cooked and lightly golden.

  • 6

    While the chicken is baking, prepare the avocado sauce. In a blender or food processor, combine the avocado, Greek yogurt, lime juice, a pinch of salt, and a few slices of jalapeño if you desire extra heat. Blend until smooth and creamy.

  • 7

    Once the chicken poppers are done, serve them warm with the creamy avocado dipping sauce on the side.