Honey-Baked Apple with Melted Brie Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Baked Apple with Melted Brie Oat Crumble

YOUR SOLIN GENERATED RECIPE

Honey-Baked Apple with Melted Brie Oat Crumble

Enjoy the warm comfort of a honey-baked apple filled with melty brie, topped with a crunchy oats and almond crumble, and finished with a creamy dollop of non-fat Greek yogurt. This dish combines the sweetness of baked fruit with the savory richness of cheese and the nutty crunch of almond-oat topping for a satisfying and balanced meal.

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NUTRITION

574kcal
Protein
33.5g
Fat
15.3g
Carbs
78g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1 oz Brie Cheese (28g)

0.5 cup Rolled Oats (40g)

1 tbsp Honey (21g)

1 tbsp Chopped Almonds (10g)

200g Plain Non-fat Greek Yogurt

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Core the apple, taking care not to cut all the way through, leaving a base intact to hold the filling.

  • 3

    Place the apple on a baking dish and drizzle the inside with a bit of honey.

  • 4

    Place the Brie cheese slice inside the cored apple so it starts to melt as it bakes.

  • 5

    In a small bowl, mix the rolled oats, chopped almonds, a pinch of cinnamon (optional), and the remaining honey to form a crumble topping.

  • 6

    Spoon the oat mixture over the top of the apple.

  • 7

    Bake for about 20-25 minutes, or until the apple is softened and the crumble has turned golden.

  • 8

    Serve warm with a generous dollop of plain non-fat Greek yogurt on the side or on top for a creamy contrast.

Honey-Baked Apple with Melted Brie Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Baked Apple with Melted Brie Oat Crumble

YOUR SOLIN GENERATED RECIPE

Honey-Baked Apple with Melted Brie Oat Crumble

Enjoy the warm comfort of a honey-baked apple filled with melty brie, topped with a crunchy oats and almond crumble, and finished with a creamy dollop of non-fat Greek yogurt. This dish combines the sweetness of baked fruit with the savory richness of cheese and the nutty crunch of almond-oat topping for a satisfying and balanced meal.

NUTRITION

574kcal
Protein
33.5g
Fat
15.3g
Carbs
78g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1 oz Brie Cheese (28g)

0.5 cup Rolled Oats (40g)

1 tbsp Honey (21g)

1 tbsp Chopped Almonds (10g)

200g Plain Non-fat Greek Yogurt

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Core the apple, taking care not to cut all the way through, leaving a base intact to hold the filling.

  • 3

    Place the apple on a baking dish and drizzle the inside with a bit of honey.

  • 4

    Place the Brie cheese slice inside the cored apple so it starts to melt as it bakes.

  • 5

    In a small bowl, mix the rolled oats, chopped almonds, a pinch of cinnamon (optional), and the remaining honey to form a crumble topping.

  • 6

    Spoon the oat mixture over the top of the apple.

  • 7

    Bake for about 20-25 minutes, or until the apple is softened and the crumble has turned golden.

  • 8

    Serve warm with a generous dollop of plain non-fat Greek yogurt on the side or on top for a creamy contrast.