Crispy BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread Pizza

Savor a fusion of flavors with this Crispy BBQ Ranch Chicken Flatbread Pizza. A crisp whole wheat flatbread is layered with tender, roasted chicken breast, zesty BBQ sauce, a drizzle of light ranch dressing, and a sprinkle of low-fat mozzarella cheese, all perfectly balanced to deliver a satisfying protein boost with a hint of tang. Garnished with red onion slices for a fresh crunch, this pizza delivers a gourmet twist that's both wholesome and indulgent.

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NUTRITION

516kcal
Protein
41.1g
Fat
15.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (~60g)

3 ounces Roasted Chicken Breast (~85g)

2 tablespoons BBQ Sauce (~34g)

1 tablespoon Light Ranch Dressing (~15g)

1/4 cup shredded Low-Fat Mozzarella Cheese (~28g)

2 slices Red Onion (~15g)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Lay the whole wheat flatbread on a baking sheet lined with parchment paper.

  • 3

    Evenly spread the BBQ sauce over the flatbread.

  • 4

    Top with pieces of roasted chicken breast.

  • 5

    Drizzle the light ranch dressing over the chicken.

  • 6

    Sprinkle the shredded low-fat mozzarella cheese evenly.

  • 7

    Add red onion slices on top for a burst of flavor.

  • 8

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crisp.

  • 9

    Remove from the oven, allow to cool slightly, slice, and serve.

Crispy BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread Pizza

Savor a fusion of flavors with this Crispy BBQ Ranch Chicken Flatbread Pizza. A crisp whole wheat flatbread is layered with tender, roasted chicken breast, zesty BBQ sauce, a drizzle of light ranch dressing, and a sprinkle of low-fat mozzarella cheese, all perfectly balanced to deliver a satisfying protein boost with a hint of tang. Garnished with red onion slices for a fresh crunch, this pizza delivers a gourmet twist that's both wholesome and indulgent.

NUTRITION

516kcal
Protein
41.1g
Fat
15.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (~60g)

3 ounces Roasted Chicken Breast (~85g)

2 tablespoons BBQ Sauce (~34g)

1 tablespoon Light Ranch Dressing (~15g)

1/4 cup shredded Low-Fat Mozzarella Cheese (~28g)

2 slices Red Onion (~15g)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Lay the whole wheat flatbread on a baking sheet lined with parchment paper.

  • 3

    Evenly spread the BBQ sauce over the flatbread.

  • 4

    Top with pieces of roasted chicken breast.

  • 5

    Drizzle the light ranch dressing over the chicken.

  • 6

    Sprinkle the shredded low-fat mozzarella cheese evenly.

  • 7

    Add red onion slices on top for a burst of flavor.

  • 8

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crisp.

  • 9

    Remove from the oven, allow to cool slightly, slice, and serve.