YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread Pizza
Savor a fusion of flavors with this Crispy BBQ Ranch Chicken Flatbread Pizza. A crisp whole wheat flatbread is layered with tender, roasted chicken breast, zesty BBQ sauce, a drizzle of light ranch dressing, and a sprinkle of low-fat mozzarella cheese, all perfectly balanced to deliver a satisfying protein boost with a hint of tang. Garnished with red onion slices for a fresh crunch, this pizza delivers a gourmet twist that's both wholesome and indulgent.
INGREDIENTS
1 piece Whole Wheat Flatbread (~60g)
3 ounces Roasted Chicken Breast (~85g)
2 tablespoons BBQ Sauce (~34g)
1 tablespoon Light Ranch Dressing (~15g)
1/4 cup shredded Low-Fat Mozzarella Cheese (~28g)
2 slices Red Onion (~15g)
PREPARATION
Preheat the oven to 425°F.
Lay the whole wheat flatbread on a baking sheet lined with parchment paper.
Evenly spread the BBQ sauce over the flatbread.
Top with pieces of roasted chicken breast.
Drizzle the light ranch dressing over the chicken.
Sprinkle the shredded low-fat mozzarella cheese evenly.
Add red onion slices on top for a burst of flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crisp.
Remove from the oven, allow to cool slightly, slice, and serve.