Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Enjoy an aromatic bowl featuring tender lean beef infused with vibrant ginger and lemongrass, tossed with delicate rice noodles and crisp vegetables, all harmonized with a splash of low-sodium soy and a hint of sesame oil for a balanced and flavorful meal.

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NUTRITION

565kcal
Protein
36.1g
Fat
21g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1 tbsp minced Fresh Ginger

1 tbsp minced Lemongrass

1/2 cup sliced Red Bell Pepper

1/2 cup julienned Carrot

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Lime Juice

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    In a bowl, combine the minced ginger, lemongrass, low-sodium soy sauce, sesame oil, and fresh lime juice to create a flavorful marinade.

  • 3

    Toss the sliced beef in the marinade and let it sit for at least 15 minutes.

  • 4

    Meanwhile, prepare the rice noodles according to package instructions and set aside.

  • 5

    Heat a skillet over medium-high heat and quickly stir-fry the marinated beef until just cooked through, about 2-3 minutes.

  • 6

    Add the sliced red bell pepper and julienned carrot to the skillet for the last minute of cooking to retain their crunch.

  • 7

    Combine the cooked rice noodles with the beef and vegetable mixture in a large bowl, ensuring everything is evenly coated with the aromatic sauce.

  • 8

    Serve immediately, garnished with extra lime wedges if desired.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Enjoy an aromatic bowl featuring tender lean beef infused with vibrant ginger and lemongrass, tossed with delicate rice noodles and crisp vegetables, all harmonized with a splash of low-sodium soy and a hint of sesame oil for a balanced and flavorful meal.

NUTRITION

565kcal
Protein
36.1g
Fat
21g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1 tbsp minced Fresh Ginger

1 tbsp minced Lemongrass

1/2 cup sliced Red Bell Pepper

1/2 cup julienned Carrot

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Lime Juice

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    In a bowl, combine the minced ginger, lemongrass, low-sodium soy sauce, sesame oil, and fresh lime juice to create a flavorful marinade.

  • 3

    Toss the sliced beef in the marinade and let it sit for at least 15 minutes.

  • 4

    Meanwhile, prepare the rice noodles according to package instructions and set aside.

  • 5

    Heat a skillet over medium-high heat and quickly stir-fry the marinated beef until just cooked through, about 2-3 minutes.

  • 6

    Add the sliced red bell pepper and julienned carrot to the skillet for the last minute of cooking to retain their crunch.

  • 7

    Combine the cooked rice noodles with the beef and vegetable mixture in a large bowl, ensuring everything is evenly coated with the aromatic sauce.

  • 8

    Serve immediately, garnished with extra lime wedges if desired.