YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced plate of succulent grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled with olive oil. This meal offers a satisfying combination of lean protein, whole grains, and nutrient-rich vegetables, all lightly seasoned and perfectly roasted to enhance natural flavors.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1.5 tsp Extra Virgin Olive Oil
Salt and Pepper, to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli in extra virgin olive oil, salt, and pepper, and roast in an oven preheated to 425°F for 15-20 minutes, or until tender with slightly crispy edges.
Prepare 1/2 cup of cooked quinoa according to package instructions.
Plate the quinoa, top with sliced grilled chicken breast, and add the roasted broccoli on the side. Enjoy your balanced lunch!