Protein-Packed Miso Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

Enjoy a warm bowl of savory ramen featuring tender miso-glazed chicken, complemented by crisp fresh vegetables and a light, flavorful broth. This balanced meal delivers a satisfying mix of lean protein, umami miso depth, and vibrant vegetable crunch for a nutritious and hearty dining experience.

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NUTRITION

430kcal
Protein
38.7g
Fat
7.5g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Miso Paste

1 cup Ramen Noodles (cooked)

1 cup Bok Choy (chopped)

1/2 cup Carrot slices

1/2 cup Mushrooms (sliced)

2 cups Low-Sodium Chicken Broth

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PREPARATION

  • 1

    Slice the chicken breast into thin strips. In a small bowl, mix the miso paste with a spoonful of warm water to loosen it slightly, then toss the chicken strips in the miso mixture to coat well.

  • 2

    Heat a non-stick pan over medium heat and lightly sear the miso-coated chicken until lightly browned, about 3-4 minutes per side, ensuring the chicken is nearly cooked through.

  • 3

    In a separate pot, bring the low-sodium chicken broth to a simmer. Add the ramen noodles and cook according to package directions until tender, usually about 3-4 minutes.

  • 4

    Add the bok choy, carrot slices, and mushrooms to the simmering broth and noodles during the last 2 minutes of cooking to retain their crispness.

  • 5

    Gently combine the seared chicken with the broth, noodles, and vegetables. Stir to ensure the miso flavor distributes evenly throughout the bowl.

  • 6

    Taste and adjust seasoning if needed. Serve hot and enjoy your protein-packed miso chicken ramen.

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

Enjoy a warm bowl of savory ramen featuring tender miso-glazed chicken, complemented by crisp fresh vegetables and a light, flavorful broth. This balanced meal delivers a satisfying mix of lean protein, umami miso depth, and vibrant vegetable crunch for a nutritious and hearty dining experience.

NUTRITION

430kcal
Protein
38.7g
Fat
7.5g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Miso Paste

1 cup Ramen Noodles (cooked)

1 cup Bok Choy (chopped)

1/2 cup Carrot slices

1/2 cup Mushrooms (sliced)

2 cups Low-Sodium Chicken Broth

PREPARATION

  • 1

    Slice the chicken breast into thin strips. In a small bowl, mix the miso paste with a spoonful of warm water to loosen it slightly, then toss the chicken strips in the miso mixture to coat well.

  • 2

    Heat a non-stick pan over medium heat and lightly sear the miso-coated chicken until lightly browned, about 3-4 minutes per side, ensuring the chicken is nearly cooked through.

  • 3

    In a separate pot, bring the low-sodium chicken broth to a simmer. Add the ramen noodles and cook according to package directions until tender, usually about 3-4 minutes.

  • 4

    Add the bok choy, carrot slices, and mushrooms to the simmering broth and noodles during the last 2 minutes of cooking to retain their crispness.

  • 5

    Gently combine the seared chicken with the broth, noodles, and vegetables. Stir to ensure the miso flavor distributes evenly throughout the bowl.

  • 6

    Taste and adjust seasoning if needed. Serve hot and enjoy your protein-packed miso chicken ramen.