Name: Lean Sirloin Philly with Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Sirloin Steak; 1 medium Red Bell Pepper; 1/2 medium White Onion; 1 Whole Wheat Hoagie Roll; 1 slice Provolone Cheese

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the rich flavors of thinly sliced lean sirloin, perfectly sautéed with vibrant red bell peppers and sweet onions. Nestled in a hearty whole wheat hoagie roll and accented with a delicate layer of provolone cheese, this Philly-inspired creation strikes a delightful balance between indulgence and nutrition.

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NUTRITION

Protein

41g

Fat

16g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium White Onion

1 Whole Wheat Hoagie Roll

1 slice Provolone Cheese

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PREPARATION

1
Preheat a skillet over medium-high heat.
2
Thinly slice the lean sirloin steak against the grain.
3
Slice the red bell pepper and white onion into strips.
4
Sauté the steak slices in the skillet for 2-3 minutes until just browned; remove and set aside.
5
In the same skillet, add the bell peppers and onions. Sauté for 4-5 minutes until they soften and start to char slightly.
6
Return the steak slices to the skillet and toss with the vegetables for an additional minute to combine flavors.
7
Lightly toast the whole wheat hoagie roll, then layer the steak and vegetable mixture inside.
8
Top with a slice of provolone cheese, allowing it to gently melt over the warm filling.
9
Serve immediately and enjoy your balanced, flavorful meal.