Herb-Roasted Turkey BLT with Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey BLT with Avocado Spread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey BLT with Avocado Spread

Savor a fresh twist on the classic BLT with herb-roasted turkey replacing traditional deli meat for a lean protein boost. Crispy turkey bacon, crisp lettuce, and juicy tomato combine with a creamy, zesty avocado spread, making this sandwich a vibrant, satisfying choice any time of day.

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NUTRITION

411kcal
Protein
35.4g
Fat
25.4g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Turkey Breast

2 slices Turkey Bacon

1 medium Tomato (sliced)

1 cup Romaine Lettuce

1/2 medium Avocado

1 tsp Olive Oil

Herbs & Garlic Powder to taste

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 375°F. Place the turkey breast on a baking tray and lightly brush with olive oil. Season with fresh rosemary, thyme, garlic powder, salt, and pepper.

  • 2

    Roast the turkey for about 20 minutes or until heated through and slightly crisp on the edges. Remove from the oven and allow to rest briefly before slicing.

  • 3

    While the turkey rests, cook the turkey bacon in a skillet over medium heat until crisp, about 3-4 minutes per side.

  • 4

    In a small bowl, mash the avocado and mix in lemon juice, a pinch of salt, and a dash of pepper to create the spread.

  • 5

    Assemble the BLT by layering the herb-roasted turkey slices, crispy turkey bacon, fresh tomato slices, and romaine lettuce. Generously spread the avocado mixture on top or on the side for dipping.

  • 6

    Serve immediately and enjoy this vibrant, nutrient-packed twist on the classic BLT.

Herb-Roasted Turkey BLT with Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey BLT with Avocado Spread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey BLT with Avocado Spread

Savor a fresh twist on the classic BLT with herb-roasted turkey replacing traditional deli meat for a lean protein boost. Crispy turkey bacon, crisp lettuce, and juicy tomato combine with a creamy, zesty avocado spread, making this sandwich a vibrant, satisfying choice any time of day.

NUTRITION

411kcal
Protein
35.4g
Fat
25.4g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Turkey Breast

2 slices Turkey Bacon

1 medium Tomato (sliced)

1 cup Romaine Lettuce

1/2 medium Avocado

1 tsp Olive Oil

Herbs & Garlic Powder to taste

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 375°F. Place the turkey breast on a baking tray and lightly brush with olive oil. Season with fresh rosemary, thyme, garlic powder, salt, and pepper.

  • 2

    Roast the turkey for about 20 minutes or until heated through and slightly crisp on the edges. Remove from the oven and allow to rest briefly before slicing.

  • 3

    While the turkey rests, cook the turkey bacon in a skillet over medium heat until crisp, about 3-4 minutes per side.

  • 4

    In a small bowl, mash the avocado and mix in lemon juice, a pinch of salt, and a dash of pepper to create the spread.

  • 5

    Assemble the BLT by layering the herb-roasted turkey slices, crispy turkey bacon, fresh tomato slices, and romaine lettuce. Generously spread the avocado mixture on top or on the side for dipping.

  • 6

    Serve immediately and enjoy this vibrant, nutrient-packed twist on the classic BLT.