Herb-Crusted Steak and Garlic Butter Shrimp Duo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak and Garlic Butter Shrimp Duo

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak and Garlic Butter Shrimp Duo

A sophisticated duo featuring a perfectly seared herb-crusted top sirloin steak paired with succulent garlic butter shrimp. The savory herbs and rich garlic butter enhance the natural flavors of the meats, delivering a balanced profile that's both hearty and refined.

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NUTRITION

393kcal
Protein
43.1g
Fat
21.3g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Top Sirloin Steak

3 oz Large Shrimp

2 Tbsp Fresh Mixed Herbs (parsley, thyme)

1 Tbsp Breadcrumbs

1 clove Garlic

1 tsp Unsalted Butter

0.5 Tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Pat the steak dry and season lightly with salt and pepper. Brush with extra virgin olive oil.

  • 2

    In a small bowl, combine fresh chopped herbs with breadcrumbs to form an herb crust.

  • 3

    Press the herb and breadcrumb mixture onto one side of the steak. Set aside.

  • 4

    Heat a skillet over medium-high heat and sear the steak, herb side down first, until a crust forms (about 3-4 minutes per side) until desired doneness is achieved. Remove and let rest.

  • 5

    In the same skillet, add a crushed garlic clove and a teaspoon of unsalted butter. Allow the garlic to infuse the butter for about 30 seconds.

  • 6

    Add the shrimp to the skillet and sauté until they turn pink and opaque, about 2-3 minutes per side, coating them in the garlic butter.

  • 7

    Plate the herb-crusted steak alongside the garlic butter shrimp, drizzling any pan juices over the top.

  • 8

    Serve immediately and enjoy your balanced, flavor-packed duo.

Herb-Crusted Steak and Garlic Butter Shrimp Duo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak and Garlic Butter Shrimp Duo

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak and Garlic Butter Shrimp Duo

A sophisticated duo featuring a perfectly seared herb-crusted top sirloin steak paired with succulent garlic butter shrimp. The savory herbs and rich garlic butter enhance the natural flavors of the meats, delivering a balanced profile that's both hearty and refined.

NUTRITION

393kcal
Protein
43.1g
Fat
21.3g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Top Sirloin Steak

3 oz Large Shrimp

2 Tbsp Fresh Mixed Herbs (parsley, thyme)

1 Tbsp Breadcrumbs

1 clove Garlic

1 tsp Unsalted Butter

0.5 Tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Pat the steak dry and season lightly with salt and pepper. Brush with extra virgin olive oil.

  • 2

    In a small bowl, combine fresh chopped herbs with breadcrumbs to form an herb crust.

  • 3

    Press the herb and breadcrumb mixture onto one side of the steak. Set aside.

  • 4

    Heat a skillet over medium-high heat and sear the steak, herb side down first, until a crust forms (about 3-4 minutes per side) until desired doneness is achieved. Remove and let rest.

  • 5

    In the same skillet, add a crushed garlic clove and a teaspoon of unsalted butter. Allow the garlic to infuse the butter for about 30 seconds.

  • 6

    Add the shrimp to the skillet and sauté until they turn pink and opaque, about 2-3 minutes per side, coating them in the garlic butter.

  • 7

    Plate the herb-crusted steak alongside the garlic butter shrimp, drizzling any pan juices over the top.

  • 8

    Serve immediately and enjoy your balanced, flavor-packed duo.