YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A decadent yet clean chocolate protein pudding that perfectly balances indulgence with balanced nutrition. This silky, rich dessert blends a touch of cocoa, a hint of honey, and creamy avocado with protein powder and Greek yogurt to achieve a smooth, velvety texture that satisfies your sweet cravings while staying within your macro goals.
INGREDIENTS
0.5 scoop Chocolate Protein Powder (15g)
1/2 cup Nonfat Greek Yogurt (125g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 medium Ripe Avocado (50g)
1 tsp Honey (7g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and a small amount of almond milk to form a smooth paste.
Add the nonfat Greek yogurt and the remaining almond milk, stirring until fully incorporated and the mixture is creamy.
Mash the avocado in a separate bowl until smooth and then fold it gently into the mixture for a silky texture.
Sweeten the pudding with a teaspoon of honey, and then stir in the chia seeds thoroughly.
Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to swell and the pudding to thicken.
Stir once more before serving, enjoying a luscious, protein-packed chocolate dessert that meets your nutrition goals.