Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Plain Nonfat Greek Yogurt (approx 184g); 1 cup Mixed Berries (approx 150g); 1 tablespoon Almond Butter (16g); 1/4 cup Low-Sugar Granola (30g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing Greek yogurt parfait layered with a medley of fresh mixed berries, a sprinkle of crunchy low-sugar granola, and a drizzle of creamy almond butter. This vibrant breakfast not only pleases your palate with a blend of textures and flavors but also fuels your morning with balanced nutrients.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

24.7g

Fat

12.9g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Nonfat Greek Yogurt (approx 184g)

1 cup Mixed Berries (approx 150g)

1 tablespoon Almond Butter (16g)

1/4 cup Low-Sugar Granola (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a clear serving glass or bowl, spoon in the 3/4 cup of plain nonfat Greek yogurt as the base layer.
2
Add the mixed berries on top of the yogurt, ensuring an even spread of flavor and color.
3
Sprinkle the low-sugar granola over the berries to introduce a satisfying crunch.
4
Drizzle the almond butter evenly over the layered ingredients, adding richness and a nutty aroma.
5
Serve immediately to enjoy the textures at their best, or refrigerate for a chilled, grab-and-go breakfast.