Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Enjoy a vibrant dish featuring succulent garlic-ginger shrimp tossed with tender rice noodles. Zested lime, aromatic garlic, and fresh ginger bring a bright, zesty flavor, while a hint of sesame oil and low-sodium soy sauce provide a perfect balance. This dish delivers a satisfying combination of lean proteins and wholesome carbohydrates, ideal for a light and energizing meal.

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NUTRITION

453kcal
Protein
38.1g
Fat
9.5g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, cooked

1 cup Rice Noodles, cooked

2 cloves Garlic, raw

1 tablespoon Fresh Ginger, raw

1/4 cup Green Onions, chopped

1/2 medium Lime, juice only

1 teaspoon Sesame Oil

1 tablespoon Soy Sauce, low sodium

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a large skillet or wok, heat the sesame oil over medium heat.

  • 3

    Add minced garlic and grated ginger to the skillet, stirring for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and fully cooked.

  • 5

    Stir in the cooked rice noodles along with soy sauce and lime juice, tossing everything together for even flavor distribution.

  • 6

    Mix in the chopped green onions and adjust seasoning if desired.

  • 7

    Serve immediately, garnished with additional lime wedges if preferred.

Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Enjoy a vibrant dish featuring succulent garlic-ginger shrimp tossed with tender rice noodles. Zested lime, aromatic garlic, and fresh ginger bring a bright, zesty flavor, while a hint of sesame oil and low-sodium soy sauce provide a perfect balance. This dish delivers a satisfying combination of lean proteins and wholesome carbohydrates, ideal for a light and energizing meal.

NUTRITION

453kcal
Protein
38.1g
Fat
9.5g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, cooked

1 cup Rice Noodles, cooked

2 cloves Garlic, raw

1 tablespoon Fresh Ginger, raw

1/4 cup Green Onions, chopped

1/2 medium Lime, juice only

1 teaspoon Sesame Oil

1 tablespoon Soy Sauce, low sodium

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a large skillet or wok, heat the sesame oil over medium heat.

  • 3

    Add minced garlic and grated ginger to the skillet, stirring for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and fully cooked.

  • 5

    Stir in the cooked rice noodles along with soy sauce and lime juice, tossing everything together for even flavor distribution.

  • 6

    Mix in the chopped green onions and adjust seasoning if desired.

  • 7

    Serve immediately, garnished with additional lime wedges if preferred.