YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a delicious twist on classic buffalo wings with this Spicy Buffalo Ranch Chicken Lettuce Wrap. Tender chicken, coated in spicy buffalo sauce and drizzled with a cool, homemade Greek yogurt-based ranch, is wrapped in crisp romaine lettuce along with crunchy vegetables and a sprinkle of blue cheese. Perfect for a light yet satisfying meal that packs a flavorful punch.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Buffalo Sauce
3 tbsp Greek Yogurt Ranch Dressing
3 Romaine Lettuce Leaves
1 tbsp Blue Cheese Crumbles
1/4 Avocado
1 medium Carrot
1 Celery Stick
PREPARATION
Preheat a skillet over medium heat and lightly coat with cooking spray.
Season the chicken breast lightly with salt and pepper. Cook the chicken for about 5-6 minutes per side or until fully cooked through.
Once cooked, dice or shred the chicken and toss it with the buffalo sauce until evenly coated.
In a small bowl, combine the Greek yogurt with a pinch of salt, pepper, and any dried herbs you like to mimic ranch dressing.
Prepare your romaine lettuce leaves by washing and patting them dry. These will serve as the wrap for your flavorful filling.
Assemble the wrap by placing the buffalo chicken in the center of each lettuce leaf. Drizzle with the Greek yogurt ranch dressing.
Top with blue cheese crumbles, slices of avocado, thinly sliced carrot, and a celery stick for extra crunch.
Fold the lettuce over the filling and enjoy your spicy, crunchy, and creamy lettuce wrap.