YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens
Enjoy a vibrant and satisfying sandwich featuring crispy turkey bacon, creamy avocado, and three perfectly cooked eggs layered between wholesome whole grain bread. Fresh greens add a light crunch, creating a balanced meal with a delightful mix of textures and flavors.
INGREDIENTS
3 large Eggs
2 slices Turkey Bacon
2 slices Whole Grain Bread
1/2 Avocado
1 cup Fresh Mixed Greens
PREPARATION
Preheat a non-stick skillet over medium heat.
Crisp the turkey bacon in the skillet for about 3-4 minutes per side until it reaches your desired crunch. Remove and set aside.
In the same skillet, lightly spray with cooking oil if needed and crack the eggs to scramble or fry them, cooking until the whites are set and yolks reach your preference.
Toast the whole grain bread slices either in a toaster or on a pan until golden brown.
Slice the avocado and prepare a handful of fresh mixed greens.
Assemble the sandwich by layering the crispy turkey bacon, eggs, avocado slices, and fresh greens between the toasted whole grain bread slices.
Serve immediately and enjoy your balanced, protein-packed sandwich.