Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak enhanced with a rich herb-garlic butter, paired with tender roasted baby potatoes. This dish offers a delightful blend of flavors, where the savory depth of the steak meets the aromatic burst of fresh herbs and garlic, creating an indulgent yet balanced meal.

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NUTRITION

463kcal
Protein
36.3g
Fat
28.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100g Baby Potatoes

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Parsley

1 tsp Fresh Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the baby potatoes with olive oil, salt, pepper, and finely chopped rosemary, then spread them on a baking tray.

  • 2

    Roast the potatoes in the preheated oven for 20-25 minutes until they are golden and tender.

  • 3

    Season the steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat and add the steak. Sear for about 3-4 minutes on each side for medium-rare, or adjust timing to your desired doneness.

  • 5

    In the last minute of cooking, add the butter, minced garlic, and chopped parsley to the skillet. Spoon the herb-garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb-garlic butter from the pan over the top. Serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak enhanced with a rich herb-garlic butter, paired with tender roasted baby potatoes. This dish offers a delightful blend of flavors, where the savory depth of the steak meets the aromatic burst of fresh herbs and garlic, creating an indulgent yet balanced meal.

NUTRITION

463kcal
Protein
36.3g
Fat
28.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100g Baby Potatoes

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Parsley

1 tsp Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the baby potatoes with olive oil, salt, pepper, and finely chopped rosemary, then spread them on a baking tray.

  • 2

    Roast the potatoes in the preheated oven for 20-25 minutes until they are golden and tender.

  • 3

    Season the steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat and add the steak. Sear for about 3-4 minutes on each side for medium-rare, or adjust timing to your desired doneness.

  • 5

    In the last minute of cooking, add the butter, minced garlic, and chopped parsley to the skillet. Spoon the herb-garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb-garlic butter from the pan over the top. Serve immediately.