Silky Protein Greek Yogurt Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Greek Yogurt Mousse with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Mousse with Almonds

Enjoy a luxuriously smooth and protein-packed dessert that combines velvety nonfat Greek yogurt with high-quality whey protein, enhanced by a hint of vanilla and crunchy, toasted almonds to add a delightful texture contrast.

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NUTRITION

390kcal
Protein
51.5g
Fat
11.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

0.75 oz chopped Raw Almonds (21g)

1 teaspoon Vanilla Extract (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Stir in the vanilla extract until the mixture is smooth and fully integrated.

  • 3

    Fold in half of the chopped almonds, reserving the remainder for garnishing.

  • 4

    Cover the bowl and chill the mousse in the refrigerator for at least 1 hour to enhance the silky texture.

  • 5

    Before serving, sprinkle the reserved chopped almonds on top for a pleasant crunch.

Silky Protein Greek Yogurt Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Greek Yogurt Mousse with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Mousse with Almonds

Enjoy a luxuriously smooth and protein-packed dessert that combines velvety nonfat Greek yogurt with high-quality whey protein, enhanced by a hint of vanilla and crunchy, toasted almonds to add a delightful texture contrast.

NUTRITION

390kcal
Protein
51.5g
Fat
11.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

0.75 oz chopped Raw Almonds (21g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Stir in the vanilla extract until the mixture is smooth and fully integrated.

  • 3

    Fold in half of the chopped almonds, reserving the remainder for garnishing.

  • 4

    Cover the bowl and chill the mousse in the refrigerator for at least 1 hour to enhance the silky texture.

  • 5

    Before serving, sprinkle the reserved chopped almonds on top for a pleasant crunch.