YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cauliflower Rice and Steamed Broccoli
Enjoy a lean and nutritious lunch featuring a perfectly grilled chicken breast paired with light and fluffy cauliflower rice and vibrant steamed broccoli, finished with a drizzle of olive oil to enrich the flavors. This dish delivers a low-carb experience with a balanced profile to support your fitness goals.
INGREDIENTS
6 ounces Chicken Breast
1 cup Cauliflower Rice
1 cup Broccoli
1 tablespoon Extra Virgin Olive Oil
Salt & Pepper to taste
Garlic Powder (optional)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and garlic powder if using.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare the cauliflower rice by sautéing it lightly in a non-stick pan over medium heat, or simply warm it up.
Steam the broccoli until it is tender but still bright green, about 4-5 minutes.
Drizzle the steamed broccoli with extra virgin olive oil for added flavor.
Plate the grilled chicken breast with a side of cauliflower rice and steamed broccoli. Serve immediately.