Name: Protein Greek Yogurt Parfait with Mixed Berries and Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 2 servings Collagen Peptides; 1/2 cup Mixed Berries; 1/2 cup Low-Fat Granola

Protein Greek Yogurt Parfait with Mixed Berries and Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Parfait with Mixed Berries and Collagen Peptides

Enjoy a layered parfait that marries the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries, enriched with collagen peptides and a satisfying crunch of low-fat granola. This delightful dessert not only pleases your tastebuds but also supports your protein needs in a balanced and refreshing way.

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NUTRITION

Protein

38.5g

Fat

6.3g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

2 servings Collagen Peptides

1/2 cup Mixed Berries

1/2 cup Low-Fat Granola

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PREPARATION

1
In a bowl, mix the Greek yogurt with the collagen peptides until well combined.
2
Layer half of the yogurt mixture into a parfait glass or serving bowl.
3
Top with half of the mixed berries and a sprinkle of low-fat granola.
4
Repeat the layers with the remaining yogurt mixture, berries, and granola.
5
Serve immediately to enjoy the crunchy texture of the granola.