Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a delicious twist on the classic turkey burger with a melted mozzarella surprise in the center. This burger balances lean protein with a crispy coating and flavorful herbs, delivering satisfying textures and rich taste suitable for breakfast, lunch, or dinner.

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NUTRITION

349kcal
Protein
40.8g
Fat
9.6g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 oz Low-Fat Mozzarella Cheese

1/4 cup Whole Wheat Breadcrumbs

1 Egg White

1 tsp Dijon Mustard

1/2 tsp Garlic Powder

Salt & Pepper to taste

Olive Oil Spray (3 sprays)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the ground turkey, egg white, Dijon mustard, garlic powder, salt, and pepper. Mix gently until just combined to maintain a tender texture.

  • 3

    Take a portion of the turkey mixture and flatten it in your hand. Place the mozzarella cheese in the center, then shape the turkey around the cheese, ensuring it is well sealed inside.

  • 4

    Lightly coat each stuffed burger with the whole wheat breadcrumbs, pressing gently so they adhere to the surface.

  • 5

    Place the burgers on the prepared baking sheet and lightly spray the tops with olive oil spray for a crispy finish.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the turkey is fully cooked and the breadcrumbs form a crispy crust.

  • 7

    Remove from the oven and let the burgers rest for a couple of minutes before serving.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a delicious twist on the classic turkey burger with a melted mozzarella surprise in the center. This burger balances lean protein with a crispy coating and flavorful herbs, delivering satisfying textures and rich taste suitable for breakfast, lunch, or dinner.

NUTRITION

349kcal
Protein
40.8g
Fat
9.6g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 oz Low-Fat Mozzarella Cheese

1/4 cup Whole Wheat Breadcrumbs

1 Egg White

1 tsp Dijon Mustard

1/2 tsp Garlic Powder

Salt & Pepper to taste

Olive Oil Spray (3 sprays)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the ground turkey, egg white, Dijon mustard, garlic powder, salt, and pepper. Mix gently until just combined to maintain a tender texture.

  • 3

    Take a portion of the turkey mixture and flatten it in your hand. Place the mozzarella cheese in the center, then shape the turkey around the cheese, ensuring it is well sealed inside.

  • 4

    Lightly coat each stuffed burger with the whole wheat breadcrumbs, pressing gently so they adhere to the surface.

  • 5

    Place the burgers on the prepared baking sheet and lightly spray the tops with olive oil spray for a crispy finish.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the turkey is fully cooked and the breadcrumbs form a crispy crust.

  • 7

    Remove from the oven and let the burgers rest for a couple of minutes before serving.