Fluffy Herb-Whipped Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs

Enjoy these airy, herb-infused scrambled eggs that are whipped to perfection. The combination of creamy eggs, a touch of sharp cheddar, and fresh spinach creates a balanced, flavorful meal that’s perfect for breakfast, lunch, or dinner.

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NUTRITION

191kcal
Protein
13.5g
Fat
14.1g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 oz shredded cheddar cheese

1/2 cup fresh spinach

2 tbsp mixed fresh herbs (parsley & chives)

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk vigorously until the whites and yolks are fully combined, creating a smooth mixture.

  • 2

    Stir in the shredded cheddar cheese, chopped fresh herbs, and a pinch each of salt and black pepper.

  • 3

    Heat a non-stick skillet over medium-low heat and add the fresh spinach, allowing it to wilt slightly for about 1 minute.

  • 4

    Pour the egg mixture over the spinach. Allow the eggs to set slightly on the bottom, then gently stir and fold using a spatula to form soft curds.

  • 5

    Continue cooking on low heat, stirring intermittently until the eggs are softly scrambled and have reached your desired level of fluffiness.

  • 6

    Remove from heat immediately to prevent overcooking, and serve hot.

Fluffy Herb-Whipped Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs

Enjoy these airy, herb-infused scrambled eggs that are whipped to perfection. The combination of creamy eggs, a touch of sharp cheddar, and fresh spinach creates a balanced, flavorful meal that’s perfect for breakfast, lunch, or dinner.

NUTRITION

191kcal
Protein
13.5g
Fat
14.1g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 oz shredded cheddar cheese

1/2 cup fresh spinach

2 tbsp mixed fresh herbs (parsley & chives)

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk vigorously until the whites and yolks are fully combined, creating a smooth mixture.

  • 2

    Stir in the shredded cheddar cheese, chopped fresh herbs, and a pinch each of salt and black pepper.

  • 3

    Heat a non-stick skillet over medium-low heat and add the fresh spinach, allowing it to wilt slightly for about 1 minute.

  • 4

    Pour the egg mixture over the spinach. Allow the eggs to set slightly on the bottom, then gently stir and fold using a spatula to form soft curds.

  • 5

    Continue cooking on low heat, stirring intermittently until the eggs are softly scrambled and have reached your desired level of fluffiness.

  • 6

    Remove from heat immediately to prevent overcooking, and serve hot.