YOUR SOLIN GENERATED RECIPE
Spicy Kimchi Scrambled Eggs with Green Onions
Enjoy a vibrant twist on morning scrambled eggs or a light meal any time of day. This dish features fluffy scrambled eggs paired with tangy, spicy kimchi and fresh green onions, with a boost of lean protein from turkey bacon. A drizzle of olive oil enriches the flavor and adds a silky texture, making every bite a perfect balance of heat, savory richness, and crunch.
INGREDIENTS
4 large Eggs
2 slices Turkey Bacon
1/2 cup Kimchi
1/4 cup chopped Green Onions
1 teaspoon Olive Oil
PREPARATION
In a bowl, crack the eggs and whisk them until well combined.
Chop the green onions and set aside. Roughly chop the kimchi if desired for more even distribution.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey bacon slices to the skillet and cook until they start to crisp up, about 2-3 minutes. Remove and roughly chop them.
Reduce the heat to low-medium, pour in the whisked eggs into the skillet, and gently stir them with a spatula.
When the eggs are about halfway cooked, stir in the kimchi and chopped turkey bacon.
Continue cooking the eggs to your preference, ensuring they remain soft and creamy.
Just before finishing, fold in the chopped green onions and give a final gentle mix.
Transfer to a plate and serve immediately, savoring the spicy, tangy, and savory notes of the dish.