Garlic Butter Shrimp Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Zucchini Noodles

Savor the vibrant flavors of succulent shrimp sautéed in a rich garlic butter sauce, served over fresh, spiralized zucchini noodles. This dish is light yet satisfying, offering a delectable balance of protein and zest, perfect for a healthy lunch or dinner that delights the palate with every bite.

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NUTRITION

315kcal
Protein
37.2g
Fat
13g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Butter

2 cloves Garlic

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    If using fresh shrimp, peel and devein them. Pat dry and set aside.

  • 2

    Spiralize the zucchini to create zucchini noodles (zoodles) and set them aside.

  • 3

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Stir in the lemon juice, allowing it to mingle with the garlic butter sauce.

  • 6

    Add the zucchini noodles to the skillet, tossing gently to combine and warm through for 1-2 minutes. Avoid overcooking to keep the noodles crisp.

  • 7

    Season with salt and pepper to taste and serve immediately.

Garlic Butter Shrimp Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Zucchini Noodles

Savor the vibrant flavors of succulent shrimp sautéed in a rich garlic butter sauce, served over fresh, spiralized zucchini noodles. This dish is light yet satisfying, offering a delectable balance of protein and zest, perfect for a healthy lunch or dinner that delights the palate with every bite.

NUTRITION

315kcal
Protein
37.2g
Fat
13g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Butter

2 cloves Garlic

1 tablespoon Lemon Juice

PREPARATION

  • 1

    If using fresh shrimp, peel and devein them. Pat dry and set aside.

  • 2

    Spiralize the zucchini to create zucchini noodles (zoodles) and set them aside.

  • 3

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Stir in the lemon juice, allowing it to mingle with the garlic butter sauce.

  • 6

    Add the zucchini noodles to the skillet, tossing gently to combine and warm through for 1-2 minutes. Avoid overcooking to keep the noodles crisp.

  • 7

    Season with salt and pepper to taste and serve immediately.