Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant and hearty noodle bowl featuring spicy ground pork infused with fresh ginger and garlic, complemented by crisp-edged vegetables, soft rice noodles, and a protein boost from egg and edamame. This balanced dish harmonizes bold flavors with satisfying textures, perfect for a fulfilling meal.

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NUTRITION

569kcal
Protein
37.5g
Fat
28.9g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

1 large Egg

1 oz Rice Noodles (dry)

1/4 cup shelled Edamame

1 tbsp Fresh Ginger

2 cloves Garlic

1/2 medium Carrot

1/2 medium Red Bell Pepper

2 tbsp Scallions

1 tbsp Low-Sodium Soy Sauce

1 tsp Chili Garlic Sauce

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the rice noodles according to the package instructions; drain and set aside.

  • 2

    In a small bowl, whisk the egg and set aside for later incorporation.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the ground pork, breaking it up as it cooks until lightly browned.

  • 4

    Add the minced garlic, grated ginger, and cook for about 1 minute until aromatic.

  • 5

    Stir in finely sliced carrot and red bell pepper, and cook for another 2-3 minutes until veggies begin to soften.

  • 6

    Pour in the whisked egg and gently scramble with the pork and vegetables until just set.

  • 7

    Add the cooked rice noodles and edamame to the skillet. Mix everything well.

  • 8

    Season with low-sodium soy sauce and chili garlic sauce, tossing to combine all the flavors.

  • 9

    Finish with a sprinkle of chopped scallions before serving. Enjoy your spicy, savory noodle bowl!

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant and hearty noodle bowl featuring spicy ground pork infused with fresh ginger and garlic, complemented by crisp-edged vegetables, soft rice noodles, and a protein boost from egg and edamame. This balanced dish harmonizes bold flavors with satisfying textures, perfect for a fulfilling meal.

NUTRITION

569kcal
Protein
37.5g
Fat
28.9g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

1 large Egg

1 oz Rice Noodles (dry)

1/4 cup shelled Edamame

1 tbsp Fresh Ginger

2 cloves Garlic

1/2 medium Carrot

1/2 medium Red Bell Pepper

2 tbsp Scallions

1 tbsp Low-Sodium Soy Sauce

1 tsp Chili Garlic Sauce

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the rice noodles according to the package instructions; drain and set aside.

  • 2

    In a small bowl, whisk the egg and set aside for later incorporation.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the ground pork, breaking it up as it cooks until lightly browned.

  • 4

    Add the minced garlic, grated ginger, and cook for about 1 minute until aromatic.

  • 5

    Stir in finely sliced carrot and red bell pepper, and cook for another 2-3 minutes until veggies begin to soften.

  • 6

    Pour in the whisked egg and gently scramble with the pork and vegetables until just set.

  • 7

    Add the cooked rice noodles and edamame to the skillet. Mix everything well.

  • 8

    Season with low-sodium soy sauce and chili garlic sauce, tossing to combine all the flavors.

  • 9

    Finish with a sprinkle of chopped scallions before serving. Enjoy your spicy, savory noodle bowl!