YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli, all elevated with a drizzle of olive oil for a subtle richness. This clean, balanced meal offers a delightfully fresh taste and easy digestibility, great for fueling your day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1.25 teaspoons Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your favorite spices and a pinch of salt.
Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions.
Steam the broccoli until tender, about 4-5 minutes.
Once steamed, drizzle the broccoli with olive oil and gently toss to coat.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.