YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and a small serving of fluffy quinoa. This dish is designed to fuel your day with clean, balanced nutrition while keeping the flavors fresh and the presentation inviting.
INGREDIENTS
5 oz Chicken Breast (142g)
1/4 cup cooked Quinoa (43g)
1/2 cup Steamed Broccoli (78g)
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices as desired.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is tender but still crisp, about 4-5 minutes.
Prepare the quinoa according to package instructions if not already cooked. For convenience, use pre-cooked quinoa and warm gently.
Plate the grilled chicken breast alongside the steamed broccoli and 1/4 cup of cooked quinoa. Enjoy your balanced, clean lunch!