Fresh Shrimp and Mango Rice Paper Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Mango Rice Paper Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Mango Rice Paper Rolls

Enjoy a vibrant and refreshing fusion of succulent shrimp, sweet mango, crisp lettuce, and creamy avocado wrapped in delicate rice paper. These rolls offer an enticing mix of flavors and textures, perfect for a light yet protein-packed meal any time of day.

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NUTRITION

350kcal
Protein
44.1g
Fat
7.3g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, cooked

1/2 medium Mango, sliced

2 Rice Paper sheets

2 Romaine Lettuce leaves

1/4 Avocado, sliced

2 Tbsp Fresh Herbs (Mint & Cilantro)

1 Tbsp Lime Juice

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PREPARATION

  • 1

    Prepare a shallow dish with warm water and gently dip each rice paper sheet for about 10-15 seconds until softened. Lay them flat on a clean surface.

  • 2

    Slice the mango and avocado into thin strips. Roughly chop the fresh mint and cilantro.

  • 3

    Take one softened rice paper sheet and lay a lettuce leaf in the center. Arrange a portion of the cooked shrimp, mango slices, avocado slices, and a sprinkle of fresh herbs over the lettuce.

  • 4

    Drizzle a bit of lime juice over the fillings for an added burst of flavor.

  • 5

    Fold in the sides of the rice paper and roll tightly to enclose the ingredients, ensuring the fillings are secure.

  • 6

    Repeat with the second rice paper sheet. Serve immediately, or chill slightly for a refreshing treat.

Fresh Shrimp and Mango Rice Paper Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Mango Rice Paper Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Mango Rice Paper Rolls

Enjoy a vibrant and refreshing fusion of succulent shrimp, sweet mango, crisp lettuce, and creamy avocado wrapped in delicate rice paper. These rolls offer an enticing mix of flavors and textures, perfect for a light yet protein-packed meal any time of day.

NUTRITION

350kcal
Protein
44.1g
Fat
7.3g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, cooked

1/2 medium Mango, sliced

2 Rice Paper sheets

2 Romaine Lettuce leaves

1/4 Avocado, sliced

2 Tbsp Fresh Herbs (Mint & Cilantro)

1 Tbsp Lime Juice

PREPARATION

  • 1

    Prepare a shallow dish with warm water and gently dip each rice paper sheet for about 10-15 seconds until softened. Lay them flat on a clean surface.

  • 2

    Slice the mango and avocado into thin strips. Roughly chop the fresh mint and cilantro.

  • 3

    Take one softened rice paper sheet and lay a lettuce leaf in the center. Arrange a portion of the cooked shrimp, mango slices, avocado slices, and a sprinkle of fresh herbs over the lettuce.

  • 4

    Drizzle a bit of lime juice over the fillings for an added burst of flavor.

  • 5

    Fold in the sides of the rice paper and roll tightly to enclose the ingredients, ensuring the fillings are secure.

  • 6

    Repeat with the second rice paper sheet. Serve immediately, or chill slightly for a refreshing treat.