Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy protein mousse made with nonfat Greek yogurt and a scoop of vanilla whey protein isolate, elegantly swirled with a burst of tangy mixed berries. This dessert is delicately sweet, creamy, and textured with the fresh pop of berries, making it the perfect finish to any meal.

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NUTRITION

260kcal
Protein
44.3g
Fat
0.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/4 cup Mixed Berries

Dash of Liquid Stevia (optional)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk them together until completely smooth and creamy.

  • 2

    Gently fold in the mixed berries, keeping a marbled effect for a visually appealing dessert.

  • 3

    Taste and add a dash of liquid stevia if extra sweetness is desired.

  • 4

    Serve immediately or chill in the refrigerator for 30 minutes to enhance the mousse texture. Enjoy your refreshing protein-packed dessert!

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy protein mousse made with nonfat Greek yogurt and a scoop of vanilla whey protein isolate, elegantly swirled with a burst of tangy mixed berries. This dessert is delicately sweet, creamy, and textured with the fresh pop of berries, making it the perfect finish to any meal.

NUTRITION

260kcal
Protein
44.3g
Fat
0.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/4 cup Mixed Berries

Dash of Liquid Stevia (optional)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk them together until completely smooth and creamy.

  • 2

    Gently fold in the mixed berries, keeping a marbled effect for a visually appealing dessert.

  • 3

    Taste and add a dash of liquid stevia if extra sweetness is desired.

  • 4

    Serve immediately or chill in the refrigerator for 30 minutes to enhance the mousse texture. Enjoy your refreshing protein-packed dessert!