YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor this lean and vibrant lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and a delicate hint of quinoa. Ideal for those seeking a high-protein, low-calorie meal, the flavors meld beautifully to provide a clean, satisfying plate that supports your fitness goals.
INGREDIENTS
6 ounces Chicken Breast
1 cup Broccoli
1/8 cup Cooked Quinoa
PREPARATION
Preheat a grill or grill pan over medium-high heat and lightly oil the surface.
Season the chicken breast with your preferred spices such as salt, pepper, and a dash of garlic powder.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli in a steamer or microwave until tender yet crisp, about 4-5 minutes.
Prepare the quinoa as per package instructions; for a smaller portion, measure out 1/8 cup of cooked quinoa.
Plate the grilled chicken alongside the steamed broccoli and a small serving of quinoa. Enjoy your balanced and nutrient-packed meal!