YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Start your day with a savory scramble featuring light egg whites, lean turkey sausage, fresh spinach, crispy whole grain toast, and creamy avocado accents. This balanced breakfast delivers a satisfying mix of protein, healthy fats, and whole carbohydrates, all prepared with a hint of olive oil for a delicious, nutritious boost.
INGREDIENTS
4 large egg whites (~68g)
1 turkey sausage link (~57g)
1 cup raw spinach (~30g)
1 slice whole grain toast (~40g)
1 teaspoon olive oil (~5g)
1 half avocado (~68g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to set slightly before gently stirring.
Add the turkey sausage, sliced or crumbled, and continue to cook until warmed through.
Mix in the fresh spinach and cook only until just wilted.
While the scramble finishes on the stove, toast the whole grain bread until crisp.
Plate the scramble alongside the toast and top with sliced half avocado.
Serve immediately and enjoy a wholesome, energizing breakfast.