Name: Grilled Steak Salad with Mixed Greens and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sirloin Steak; 2 cups Mixed Greens; 1/4 cup Cooked Brown Rice; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber slices; 1 tbsp Balsamic Vinegar

Grilled Steak Salad with Mixed Greens and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Brown Rice

Savor a perfectly grilled sirloin steak sliced over a crisp bed of mixed greens, complementing a light touch of cherry tomatoes, cucumbers, and brown rice. This lunch strikes a delicious balance between savory steak and refreshing veggies with a tangy balsamic drizzle, making it both satisfying and vibrant.

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NUTRITION

Protein

43.3g

Fat

18.8g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 cups Mixed Greens

1/4 cup Cooked Brown Rice

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tbsp Balsamic Vinegar

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the sirloin steak lightly with salt and pepper or your preferred steak seasoning.
3
Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Allow the steak to rest for a few minutes before slicing thinly.
4
While the steak is resting, prepare the salad by combining the mixed greens, cherry tomatoes, and cucumber slices in a large bowl.
5
Stir in the cooked brown rice gently to evenly distribute.
6
Drizzle the balsamic vinegar over the salad and toss lightly to coat.
7
Top the salad with the sliced steak and serve immediately.