YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Sliced Strawberries
Indulge in a luscious, creamy dessert that blends the tang of non-fat Greek yogurt with the natural sweetness of sliced strawberries and a touch of honey, all enhanced by a hint of vanilla whey protein. This dish offers a harmonious balance of flavors and a satisfying texture that makes it a perfect treat for those seeking a nutritious yet decadent dessert.
INGREDIENTS
1 cup Non-Fat Plain Greek Yogurt (245g)
1/2 scoop Vanilla Whey Protein Isolate (15g)
1 cup Sliced Strawberries (166g)
2 tbsp Honey (42g)
PREPARATION
In a medium bowl, add 1 cup of non-fat plain Greek yogurt.
Mix in 1/2 scoop of vanilla whey protein isolate thoroughly until the protein powder is fully incorporated.
Gently fold in 1 cup of sliced strawberries, ensuring even distribution without mashing the fruit.
Drizzle 2 tablespoons of honey over the mixture, adding a silky sweetness that complements the tart yogurt.
Serve chilled and enjoy this creamy, protein-packed dessert that perfectly balances flavor and nutrition.