Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared sirloin steak finished with a drizzle of herb-garlic butter paired with crispy roasted baby potatoes. This dish offers a delightful balance of savory flavors and tender textures, perfect for a satisfying dinner.

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NUTRITION

410kcal
Protein
34.4g
Fat
19.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Baby Potatoes

0.5 tbsp Unsalted Butter

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Toss the baby potatoes with a pinch of salt, pepper, and a drizzle of olive oil if desired. Spread them out on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes or until they are tender and slightly crispy on the edges.

  • 3

    While the potatoes are roasting, pat the 5 oz sirloin steak dry with paper towels and season both sides generously with salt and pepper.

  • 4

    Heat a cast iron skillet over medium-high heat until very hot. Sear the steak for 3-4 minutes on each side for medium-rare (adjust time for preferred doneness).

  • 5

    During the last minute of cooking, add the unsalted butter, garlic clove (lightly crushed), rosemary, and thyme to the pan. Spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Serve the seared steak alongside the roasted baby potatoes, drizzling any remaining herb butter over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared sirloin steak finished with a drizzle of herb-garlic butter paired with crispy roasted baby potatoes. This dish offers a delightful balance of savory flavors and tender textures, perfect for a satisfying dinner.

NUTRITION

410kcal
Protein
34.4g
Fat
19.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Baby Potatoes

0.5 tbsp Unsalted Butter

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Toss the baby potatoes with a pinch of salt, pepper, and a drizzle of olive oil if desired. Spread them out on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes or until they are tender and slightly crispy on the edges.

  • 3

    While the potatoes are roasting, pat the 5 oz sirloin steak dry with paper towels and season both sides generously with salt and pepper.

  • 4

    Heat a cast iron skillet over medium-high heat until very hot. Sear the steak for 3-4 minutes on each side for medium-rare (adjust time for preferred doneness).

  • 5

    During the last minute of cooking, add the unsalted butter, garlic clove (lightly crushed), rosemary, and thyme to the pan. Spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Serve the seared steak alongside the roasted baby potatoes, drizzling any remaining herb butter over the top.