YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Berries
Start your day with this energizing parfait featuring thick, tangy nonfat Greek yogurt layered with crunchy protein granola and a burst of fresh mixed berries. The combination offers a creamy texture contrasted by a nutty crunch and the natural sweetness of berries, making it a satisfying and vibrant breakfast choice.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (~300g)
1/3 cup Protein Granola (~40g)
1/2 cup Mixed Berries (~75g)
PREPARATION
In a clear glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
Sprinkle the protein granola evenly over the yogurt.
Top with the mixed berries for a burst of color and flavor.
Serve immediately and enjoy this refreshing, nutrient-packed breakfast parfait.