YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a vibrant, nutrient-packed lunch featuring perfectly grilled chicken breast complemented by tender steamed broccoli and fluffy quinoa, enhanced with a drizzle of olive oil for a harmonious blend of flavors and textures.
INGREDIENTS
4 ounces Chicken Breast
1 cup steamed Broccoli
1/2 cup cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, garlic powder) for added flavor.
Grill the chicken breast for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 5-6 minutes.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken, steamed broccoli, and quinoa together, and finish with a drizzle of olive oil over the broccoli for extra richness.
Serve warm and enjoy your balanced, nutrient-rich lunch.