Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a rich, decadent pudding that seamlessly blends velvety chocolate protein powder with smooth, creamy Greek yogurt. Enhanced with a touch of almond butter and a hint of maple, this dessert offers a luxurious texture and a burst of chocolatey flavor, all while keeping your macros in check.

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NUTRITION

335kcal
Protein
39.3g
Fat
14.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Unsweetened Cocoa Powder (2.5g)

1 tablespoon Almond Butter (16g)

1 teaspoon Maple Syrup (7g)

1 teaspoon Almond Butter (5.3g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Blend on high speed until remarkably smooth and no lumps remain.

  • 3

    Add the almond butter (both tablespoon and teaspoon portions) and maple syrup, then blend again briefly to fully incorporate.

  • 4

    Taste and adjust sweetness if needed by adding an extra drop of maple syrup.

  • 5

    Pour the mixture into a serving bowl or individual dessert cups.

  • 6

    Chill in the refrigerator for at least 1 hour to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled and enjoy the silky, protein-packed chocolate pudding.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a rich, decadent pudding that seamlessly blends velvety chocolate protein powder with smooth, creamy Greek yogurt. Enhanced with a touch of almond butter and a hint of maple, this dessert offers a luxurious texture and a burst of chocolatey flavor, all while keeping your macros in check.

NUTRITION

335kcal
Protein
39.3g
Fat
14.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Unsweetened Cocoa Powder (2.5g)

1 tablespoon Almond Butter (16g)

1 teaspoon Maple Syrup (7g)

1 teaspoon Almond Butter (5.3g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Blend on high speed until remarkably smooth and no lumps remain.

  • 3

    Add the almond butter (both tablespoon and teaspoon portions) and maple syrup, then blend again briefly to fully incorporate.

  • 4

    Taste and adjust sweetness if needed by adding an extra drop of maple syrup.

  • 5

    Pour the mixture into a serving bowl or individual dessert cups.

  • 6

    Chill in the refrigerator for at least 1 hour to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled and enjoy the silky, protein-packed chocolate pudding.