YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Tuna Lettuce Wrap
A vibrant and refreshing wrap combining tender canned tuna with a zing of Sriracha, creamy nonfat Greek yogurt, and fresh crunch from celery and red bell pepper, all nestled in crisp lettuce leaves. The addition of avocado and a drizzle of olive oil creates a satisfying balance of flavors and textures, perfect for a light yet protein-packed meal.
INGREDIENTS
6 ounces Canned Tuna in Water
2 tablespoons Nonfat Greek Yogurt
1 tablespoon Sriracha Sauce
1/4 cup chopped Celery
1/4 cup diced Red Bell Pepper
1 teaspoon Lime Juice
1/2 Avocado
1 teaspoon Olive Oil
3 Romaine Lettuce Leaves
PREPARATION
Drain the canned tuna and place it in a medium bowl.
Add the nonfat Greek yogurt and Sriracha sauce to the tuna, mixing thoroughly until the tuna is evenly coated.
Stir in the chopped celery, diced red bell pepper, and lime juice for added crunch and brightness.
Gently fold in the diced avocado, taking care not to mash it too much.
Drizzle in the olive oil and season the mixture with a pinch of salt and pepper to taste if desired.
Spoon the tuna mixture onto washed and dried romaine lettuce leaves, creating individual wraps.
Serve immediately and enjoy the fresh, spicy flavors.