Sweet-Smoky Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Glazed Baby Back Ribs

Savor the rich, smoky flavors of tender baby back ribs, gently glazed with a sweet and tangy mixture that caramelizes beautifully during cooking. Perfectly balanced to hit your macro targets while offering a burst of flavor in every bite.

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NUTRITION

439kcal
Protein
35.3g
Fat
27.1g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Low-Sugar BBQ Sauce

1 tbsp Apple Cider Vinegar

1 tsp Honey

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F or prepare your grill for indirect heat.

  • 2

    In a small bowl, whisk together the low-sugar BBQ sauce, apple cider vinegar, honey, smoked paprika, garlic powder, salt, and pepper.

  • 3

    Pat the baby back ribs dry and generously brush the glaze all over the ribs.

  • 4

    Place the ribs in a baking dish covered with foil or on the grill over indirect heat. Cook slowly for about 2 to 2.5 hours until the meat is tender.

  • 5

    Increase the heat (if using an oven, broil; if on a grill, move to direct heat) and brush the ribs with an additional layer of glaze. Cook for an extra 5-7 minutes until the glaze is caramelized.

  • 6

    Remove from heat, let the ribs rest for a few minutes, and then serve.

Sweet-Smoky Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Glazed Baby Back Ribs

Savor the rich, smoky flavors of tender baby back ribs, gently glazed with a sweet and tangy mixture that caramelizes beautifully during cooking. Perfectly balanced to hit your macro targets while offering a burst of flavor in every bite.

NUTRITION

439kcal
Protein
35.3g
Fat
27.1g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Low-Sugar BBQ Sauce

1 tbsp Apple Cider Vinegar

1 tsp Honey

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F or prepare your grill for indirect heat.

  • 2

    In a small bowl, whisk together the low-sugar BBQ sauce, apple cider vinegar, honey, smoked paprika, garlic powder, salt, and pepper.

  • 3

    Pat the baby back ribs dry and generously brush the glaze all over the ribs.

  • 4

    Place the ribs in a baking dish covered with foil or on the grill over indirect heat. Cook slowly for about 2 to 2.5 hours until the meat is tender.

  • 5

    Increase the heat (if using an oven, broil; if on a grill, move to direct heat) and brush the ribs with an additional layer of glaze. Cook for an extra 5-7 minutes until the glaze is caramelized.

  • 6

    Remove from heat, let the ribs rest for a few minutes, and then serve.