Name: Creamy Greek Yogurt Parfait with Protein Granola and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1/2 cup Protein Granola; 1 tbsp Almond Butter; 1/2 cup Blueberries; 1/2 medium Banana (sliced); 2 tbsp Chia Seeds; 2 tsp Honey

Creamy Greek Yogurt Parfait with Protein Granola and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Almond Butter

Enjoy a satisfying and velvety layered breakfast parfait featuring tangy nonfat Greek yogurt paired with crunchy protein granola, a drizzle of rich almond butter, fresh blueberries and banana slices, and a touch of chia seeds and honey for natural sweetness. This parfait provides a well-balanced blend of creamy textures and nutty, fruity crunch with every bite, perfect for a morning boost.

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NUTRITION

Protein

31.8g

Fat

20.4g

Carbs

83.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 cup Protein Granola

1 tbsp Almond Butter

1/2 cup Blueberries

1/2 medium Banana (sliced)

2 tbsp Chia Seeds

2 tsp Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear glass or bowl as the base layer.
2
Sprinkle the protein granola evenly over the yogurt.
3
Drizzle almond butter over the granola.
4
Add a layer of fresh blueberries and arrange banana slices on top.
5
Sprinkle chia seeds over the fruit layers.
6
Finish with a drizzle of honey for added natural sweetness.
7
Serve immediately to enjoy the contrasting textures and flavors.