YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Lava Cake
Indulge in a decadent, protein-packed dark chocolate lava cake that satisfies your sweet tooth while fueling your body. This dessert-like treat boasts a warm, gooey center with deep cocoa notes, perfectly balanced with a boost of high-quality protein to support your active lifestyle.
INGREDIENTS
1 ounce Dark Chocolate (70% Cocoa)
1 scoop Whey Protein Isolate (Chocolate Flavor)
1 serving Egg Whites (approx. 100g)
3 tablespoons Almond Flour
50 milliliters Unsweetened Almond Milk
1 tablespoon Cocoa Powder
0.5 teaspoon Baking Powder
1 teaspoon Vanilla Extract
PREPARATION
Preheat your oven to 425°F (220°C) and lightly grease a small, oven-safe ramekin.
Melt the dark chocolate either in a microwave-safe bowl in 20-second bursts or over a double boiler until smooth and set aside to cool slightly.
In a mixing bowl, whisk the egg whites until lightly frothy. Stir in the whey protein isolate, almond flour, cocoa powder, baking powder, and vanilla extract until fully combined.
Slowly add the unsweetened almond milk to loosen the batter. Then, gently incorporate the melted dark chocolate into the mixture to create a smooth batter with a slight marbling effect.
Pour the batter into the prepared ramekin, smoothing the top with a spatula.
Bake in the preheated oven for 10-12 minutes until the edges are set but the center still appears slightly soft and gooey.
Remove from the oven and let the lava cake cool for 2 minutes before serving. Enjoy warm for the best molten chocolate experience.