Seared Turkey Breast with Roasted Vegetables and Herb Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Vegetables and Herb Quinoa

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Vegetables and Herb Quinoa

Enjoy a vibrant plate of seared turkey breast paired with tender, roasted mixed vegetables and a fragrant herb-infused quinoa. This dish brings together savory turkey and the fresh flavors of garden vegetables, all complemented by a light drizzle of olive oil and aromatic herbs for a simple yet elegant dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
39.1g
Fat
11g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

3/4 cup Cooked Quinoa

1 cup Mixed Vegetables (Zucchini, Red Bell Pepper, Carrot)

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Thyme and Rosemary)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the turkey breast dry and season generously with salt, pepper, and a portion of the fresh herbs.

  • 2

    Heat a non-stick skillet over medium-high heat. Sear the turkey breast on each side for about 2-3 minutes until a golden crust forms.

  • 3

    Preheat the oven to 400°F. Toss the mixed vegetables with olive oil, salt, pepper, and the remaining chopped herbs. Spread them evenly on a baking sheet.

  • 4

    Roast the vegetables in the oven for 15-20 minutes until tender and slightly caramelized, stirring halfway through.

  • 5

    Meanwhile, prepare the herb quinoa by mixing in a bit more fresh herbs into the pre-cooked quinoa for a fragrant lift.

  • 6

    Once the turkey is seared and the vegetables roasted, slice the turkey breast and plate with a serving of herb quinoa and roasted vegetables.

  • 7

    Serve immediately and enjoy your balanced, flavorful dinner.

Seared Turkey Breast with Roasted Vegetables and Herb Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Vegetables and Herb Quinoa

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Vegetables and Herb Quinoa

Enjoy a vibrant plate of seared turkey breast paired with tender, roasted mixed vegetables and a fragrant herb-infused quinoa. This dish brings together savory turkey and the fresh flavors of garden vegetables, all complemented by a light drizzle of olive oil and aromatic herbs for a simple yet elegant dinner.

NUTRITION

422kcal
Protein
39.1g
Fat
11g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

3/4 cup Cooked Quinoa

1 cup Mixed Vegetables (Zucchini, Red Bell Pepper, Carrot)

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Thyme and Rosemary)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the turkey breast dry and season generously with salt, pepper, and a portion of the fresh herbs.

  • 2

    Heat a non-stick skillet over medium-high heat. Sear the turkey breast on each side for about 2-3 minutes until a golden crust forms.

  • 3

    Preheat the oven to 400°F. Toss the mixed vegetables with olive oil, salt, pepper, and the remaining chopped herbs. Spread them evenly on a baking sheet.

  • 4

    Roast the vegetables in the oven for 15-20 minutes until tender and slightly caramelized, stirring halfway through.

  • 5

    Meanwhile, prepare the herb quinoa by mixing in a bit more fresh herbs into the pre-cooked quinoa for a fragrant lift.

  • 6

    Once the turkey is seared and the vegetables roasted, slice the turkey breast and plate with a serving of herb quinoa and roasted vegetables.

  • 7

    Serve immediately and enjoy your balanced, flavorful dinner.