YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and bright, tender steamed broccoli. This dish is simply seasoned and finished with a hint of olive oil for a satisfying balance of flavors and textures.
INGREDIENTS
4 oz Chicken Breast
½ cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, steam the broccoli until tender yet crisp, about 4-5 minutes.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, then drizzle with olive oil.
Serve warm and enjoy your balanced, protein-packed lunch.