YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy a light yet satisfying twist on a classic Caesar salad. Tender, crispy chicken breast, lightly breaded with whole wheat breadcrumbs and a hint of Parmesan, is nestled in crisp romaine lettuce leaves and drizzled with a creamy, Greek yogurt-based Caesar dressing. This dish is a flavorful balance of crunchy, tangy, and savory components, perfect for a quick, clean meal.
INGREDIENTS
6 oz Chicken Breast (170g)
15g Whole Wheat Breadcrumbs
1 tsp Olive Oil
10g Parmesan Cheese
2 tbsp Light Caesar Dressing
3 Romaine Lettuce Leaves
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and season both sides with salt and pepper.
In a shallow bowl, mix the whole wheat breadcrumbs and grated Parmesan cheese.
Lightly brush the chicken with olive oil, then coat evenly with the breadcrumb mixture.
Place the breaded chicken on a parchment-lined baking sheet and bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F and is golden and crispy.
While the chicken is baking, prepare the romaine lettuce by washing and drying the leaves thoroughly.
Once the chicken is done, let it rest for a couple of minutes before slicing it into strips.
Assemble the wraps by placing the sliced chicken onto the center of each lettuce leaf and drizzle evenly with the light Caesar dressing.
Serve immediately and enjoy your fresh, crispy chicken Caesar lettuce wraps.